Roasted Sweet Potatoes Stuffed with Chickpeas and Chicken

Here are the ingredients you need

• 2 large roasted sweet potatoes
• 120g cooked chickpeas
• 100g shredded chicken
• 100g feta cheese
• Ground cayenne pepper to taste
• Pinch of pink salt
• Extra virgin olive oil
• Roasted carrot and tomato romesco sauce
• Grana Padano cheese

Method

1. 1Wrap the sweet potatoes in aluminum foil and roast them in the oven at 200ºC for about 50 minutes, or until completely tender.
2. 2In a bowl, mix together the chickpeas, shredded chicken, and crumbled feta cheese.
3. 3Season with salt and cayenne pepper.
4. 4Slice the sweet potatoes down the middle and stuff them with the chickpea mixture.
5. 5Drizzle with a little olive oil and pop them back in the oven for 5 minutes.
6. 6Serve with homemade romesco sauce and grated cheese over top.
7. 7All done! Our ROASTED SWEET POTATOES STUFFED WITH CHICKPEAS AND CHICKEN are ready.