Ingredients
Here are the ingredients you need for this recipe
- 2 avocados
- 100g high-protein cheese
- Onion powder
- Lemon
- Pink Himalayan salt
Step by step
Method
- 1Preheat the oven to 180ºC.
- 2In a bowl, add the flesh of the two avocados, a squeeze of lemon juice, the onion powder, and a pinch of salt.
- 3Mash everything thoroughly with a fork until you have a smooth avocado purée.
- 4Finely chop the cheese using a mini food processor.
- 5Add the cheese to the bowl and mix well.
- 6On a baking sheet lined with parchment paper, drop small balls of the mixture and flatten them gently into cracker shapes.
- 7Bake for 15 minutes at 180ºC.
- 8Let them cool.
- 9All done! Our savory avocado and cheese crackers are ready.
Serving suggestions
- 1I paired them with our Healthy tomato sauce with olives









