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Savory Chilled Salmon Cake

Fish & seafood
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Looking for a fresh, delicious dish to impress your guests? Let me introduce this Savory Chilled Salmon Cake. It's perfect for any occasion, from an elegant dinner to a sunny summer picnic. With its delicate flavor and lovely layered presentation, it's bound to become the centerpiece of your table.

Smoked salmon, famous for its rich omega-3s and unmistakable flavor, pairs wonderfully with fresh ingredients and creamy cocktail sauce to create a cake that is as satisfying as it is flavorful. It's incredibly easy to put together and can be made ahead of time, making it ideal for gatherings and entertaining.

This chilled salmon cake is a versatile, elegant option that everyone will enjoy. Simple to make and wonderfully flavorful, it's perfect for beginner cooks and seasoned foodies alike. Give it a try and enjoy fresh, savory goodness in every single bite!

What goes into this chilled salmon cake?

Prep: 20 minServes: 2

Ingredients

Ingredients for 2 servings

  • 1 small Romaine lettuce heart
  • 1 handful chopped pickles
  • 120g sliced smoked salmon
  • 4 tablespoons cocktail sauce
  • 6 slices crustless whole wheat sandwich bread
  • 2 white asparagus tips
  • 1 cherry tomato
  • Fresh chives

Step by step

  1. 1In a bowl, combine the washed and shredded lettuce with the chopped pickles and a portion of the smoked salmon cut into small pieces.
  2. 2Add 2 tablespoons of cocktail sauce.
  3. 3Mix well and set aside.
  4. 4Place 2 slices of sandwich bread on a platter or lined dish.
  5. 5Top with half of the lettuce mixture and spread it evenly.
  6. 6Cover with bread and another layer of the mixture, finishing with the last bread layer.
  7. 7Top the cake with the remaining slices of smoked salmon.
  8. 8Garnish with a drizzle of cocktail sauce, halved asparagus tips, cherry tomato quarters, and fresh chives.
  9. 9Chill thoroughly before serving.
  10. 10Now our SAVORY CHILLED SALMON CAKE is ready to enjoy!

Tips and tricks

Tips and tricks for making chilled salmon cake

Line your loaf tin or mold with plastic wrap for effortless unmolding.

The sandwich bread softens up nicely and absorbs the flavors even better overnight.

Feel free to customize the filling with whatever ingredients you love most.

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