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Skillet Homemade Granola

Breakfast
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With this skillet homemade granola recipe, we're making a crunchy, flavor-packed breakfast with rolled oats and peanut butter—without ever turning on the oven. All you have to do is toast, mix, and let it cool for a personalized granola that is perfect over yogurt or with milk.

Prep: 5 minCook: 10 minServes: 8

Ingredients

Here are the ingredients

  • 250g quick or rolled oats
  • 1 small handful chopped almonds
  • 1 small handful pumpkin seeds
  • Walnuts
  • Peanut butter
  • Ground cinnamon
  • Honey

Step by step

Method

  1. 1Add the oats, nuts, and seeds to a dry skillet.
  2. 2Toast gently over medium heat, stirring constantly so they don't burn.
  3. 3Once they start to become golden and fragrant, add peanut butter to taste.
  4. 4Stir well until the peanut butter is fully incorporated, then add honey to taste.
  5. 5Mix the honey in thoroughly and dust with ground cinnamon.
  6. 6Transfer the mixture onto a baking sheet or tray and let it cool completely so it turns crisp and crunchy.
  7. 7Store in an airtight glass jar.

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