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Homemade baked granola

Breakfast
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Today we're making homemade baked granola with jumbo rolled oats and crunchy almond butter, a simple recipe we love having on hand for breakfast. We mix, bake, and let it cool before adding the final touch of coconut and cacao nibs. Let's enjoy a batch of homemade granola that you can easily adapt to your taste!

Prep: 5 minCook: 20 minServes: 4

Ingredients

Here are the ingredients you need for this recipe

  • Jumbo rolled oats
  • Crunchy almond butter
  • Shelled pumpkin seeds
  • Dried coconut flakes
  • Raw cacao nibs

Step by step

Method

  1. 1Preheat the oven to 200ºC.
  2. 2In a bowl, mix the rolled oats with the almond butter (add as much butter as you like).
  3. 3Spread the mixture onto a baking sheet lined with parchment paper and scatter the pumpkin seeds over top.
  4. 4Bake for about 20 min or until the granola is nicely golden.
  5. 5Remove from the oven, let cool completely, and toss in the coconut flakes and cacao nibs.
  6. 6All done! Our HOMEMADE BAKED GRANOLA is ready.

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