Ingredients
Here are the ingredients you need for this recipe
- Jumbo rolled oats
- Crunchy almond butter
- Shelled pumpkin seeds
- Dried coconut flakes
- Raw cacao nibs
Step by step
Method
- 1Preheat the oven to 200ºC.
- 2In a bowl, mix the rolled oats with the almond butter (add as much butter as you like).
- 3Spread the mixture onto a baking sheet lined with parchment paper and scatter the pumpkin seeds over top.
- 4Bake for about 20 min or until the granola is nicely golden.
- 5Remove from the oven, let cool completely, and toss in the coconut flakes and cacao nibs.
- 6All done! Our HOMEMADE BAKED GRANOLA is ready.









