Ingredients
Here are the ingredients for 1 person
- 3 small roasted sweet potatoes
- 120 g cooked quinoa
- 1 small can tuna in natural brine
- Spices to taste
- Grated cheese
- Extra virgin olive oil
Step by step
Method
- 1Cut the roasted sweet potatoes in half lengthwise and carefully scoop out the flesh using a small spoon; set aside.
- 2In a shallow bowl or plate, add the cooked quinoa and mix in the can of drained tuna.
- 3Season with spices to taste.
- 4Add the grated cheese and stir everything together.
- 5Fill the sweet potato skins with the mixture.
- 6Microwave on high power for 3-4 minutes.
- 7Serve with a drizzle of extra virgin olive oil.
- 8And there you have it, our stuffed baked sweet potatoes are ready to enjoy!









