Boiled Potatoes with Alioli

Ingredients

• 1 garlic clove
• 1 egg
• 240 ml olive oil
• Juice of 1/2 lemon
• Salt to taste

Ingredients for 2 servings

• 3 medium potatoes
• 4-5 tablespoons alioli
• 1 handful fresh parsley
• Salt

Preparation

1. 1In a blender or immersion blender jar, add the minced garlic clove, egg, and a pinch of salt.
2. 2Start blending on low speed while drizzling in the olive oil in a steady, thin stream.
3. 3Once the mixture begins to emulsify, add the lemon juice and keep blending until smooth and creamy.

1. 1Place the potatoes in a pot with water and add salt.
2. 2Cook for about 20 minutes (depending on the size and type of potato).
3. 3Check with a knife tip to see if they're tender, then remove from the heat.
4. 4Let them cool completely.
5. 5Peel the potatoes and cut them into bite-sized pieces.
6. 6Transfer them to a plate and spoon over the alioli sauce.
7. 7Sprinkle with finely chopped fresh parsley and toss gently to coat.
8. 8Serve well chilled.
9. 9Time to enjoy our BOILED POTATOES WITH ALIOLI!