Six-Cheese Brown Rice Crust Pizza

Here are the ingredients for 2 servings

• 250g cooked brown rice
• 90g grated cheese
• 1 Egg
• Spices to taste

Toppings

• Homemade tomato sauce
• Cheeses (Emmental, cured Manchego, mozzarella pearls, Roquefort, goat cheese)
• Grated cheese

Method

1. 1Preheat the oven to 200ºC.
2. 2In a food processor, blend the cooked rice with the grated cheese, egg, and spices until well combined.
3. 3Transfer the mixture onto a sheet of baking paper and spread it out evenly into a crust less than 1cm thick.
4. 4Par-bake the crust for 10min.
5. 5Remove it from the oven and add your toppings: first the tomato sauce, then the selection of cheeses.
6. 6Return to the oven with the toppings for 5-8min, or until the cheese has melted and bubbly and the crust is golden and crisp.

Extra tips

1. 1Bake directly on the oven floor or lowest rack for an extra-crispy crust.
2. 2There's no need to use the grill setting.
3. 3Let it rest on a wire rack so the base stays crisp.
4. 4You can also use cooked white rice if that is what you have on hand; short-grain rice works best.