Spelt Pizza with Tuna

Here are the ingredients you'll need

• 250g strong spelt flour
• 1 cube of fresh yeast 25g
• 1 tsp pink Himalayan salt
• 20ml extra virgin olive oil
• 150ml warm water

Toppings

• Healthy tomato sauce
• Shredded low-fat cheese
• Goat cheese
• Canned tuna in spring water
• White onion
• Cooked sweetcorn

Method

1. 1Add all the dough ingredients to your food processor or stand mixer and knead for 6min on speed 3 (if you don't have one, knead by hand).
2. 2Transfer the dough to the counter, dust with a pinch of flour so it doesn't stick, and work it into a ball, then shape it into an oblong.
3. 3Flatten and shape it into a round using your hands.
4. 4Place it onto a baking sheet lined with parchment paper.
5. 5Place it in the turned-off oven and let it rise for at least 30min.
6. 6Once the time is up, pre-bake the crust on its own for about 8-10min.
7. 7Take it out and add your toppings.
8. 8Bake again for 10-15min at 180ºC, or on the thick-crust pizza steam setting for 16min.
9. 9All done! Time to enjoy our SPELT PIZZA WITH TUNA.