Family Whole Spelt Pizza with Tuna

Here are the ingredients you need for this recipe

• 200g whole spelt flour
• 100ml warm water
• 1 packet dried baker's yeast or 6g
• 1 tbsp extra virgin olive oil
• 1/2 tsp Himalayan pink salt

Toppings

• High-protein cheese
• Healthy homemade Raf tomato sauce
• 100g canned tuna in spring water
• Roasted mushrooms
• Onion powder
• Olives
• Cherry tomatoes
• 6 fresh mini mozzarella balls

Method

1. 1I made the dough in a food processor on speed 3 for 6 minutes, but you can easily make it by hand following these steps:
2. 2Mix the warm water with the yeast and let it activate.
3. 3Add the rest of the ingredients.
4. 4Knead until smooth.
5. 5Shape the dough using a rolling pin or simply press it out with your hands.
6. 6Place it onto a sheet of baking paper.
7. 7Pre-bake the crust for about 8 minutes, then remove it from the oven.
8. 8Add the toppings: tomato sauce, cheese, well-drained tuna, onion powder, mushrooms, olives, cherry tomatoes, and mozzarella balls.
9. 9Bake for 10-15 minutes at 180ºC.
10. 10All done! Our family whole spelt pizza with tuna is ready.