Today I'm bringing you a delicious almond and nectarine cake, the perfect treat for a wholesome breakfast or afternoon snack. It's an incredibly easy and moist cake that we make right in the air fryer, saving time and getting an irresistible tender texture.
With a simple base of ground almonds, eggs, and plant-based milk, you don't need any refined flours to enjoy an amazing homemade bake. Plus, the fresh touch of nectarine paired with redcurrants gives it a lovely tart contrast you're going to love.
