Toffee Coffee Protein Flan

Name: Toffee Coffee Protein Flan
Prep time: 10 min
Cook time: 10 min
Yield: 5 servings
Cuisine: Spanish
Ingredients: 7 scoops toffee coffee flavoured protein flan mix; 50ml double espresso; 450ml unsweetened coconut milk drink; Raw cacao nibs; 100% natural cashew butter; High-speed jug blender

Desserts & sweets

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Today we're making a toffee coffee protein flan with espresso and coconut milk, a no-bake recipe that makes life easy whenever we fancy a different kind of dessert. All we need to do is blend, let it set overnight in the fridge, and add our toppings to enjoy it the next day.

Prep: 10 minCook: 10 minServes: 5

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Ingredients

Ingredients you'll need for this recipe

7 scoops toffee coffee flavoured protein flan mix
50ml double espresso
450ml unsweetened coconut milk drink
Raw cacao nibs
100% natural cashew butter

Equipment

High-speed jug blender

Step by step

Method

1Place the protein flan powder, espresso, and coconut milk into a blender jug.
2Blend thoroughly and pour the mixture into ramekins or moulds (makes 5 individual flans).
3Chill in the fridge overnight.
4The next day, turn them out and top with cashew butter and cacao nibs.
5Done! Our toffee coffee protein flan is ready