Oven-Baked Spiced Potatoes

Name: Oven-Baked Spiced Potatoes
Prep time: 15 min
Cook time: 35 min
Yield: 3 servings
Cuisine: Spanish
Ingredients: 4 Medium potatoes; Spices to taste: pink salt, Herbes de Provence, garlic powder, sweet paprika, ground cayenne pepper; Extra virgin olive oil; 6 Eggs

Vegetables

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Today I'm showing you how to make delicious spiced baked potatoes, a healthy and super easy option that will become a staple in your kitchen. They come out crispy on the outside and tender on the inside thanks to that touch of paprika, garlic, and Herbes de Provence.

To turn this side dish into a complete and comforting meal, I love pairing them with griddled eggs. It's a quick, homemade meal that is perfect for any day of the week, made with simple ingredients we always have at home.

Prep: 15 minCook: 35 minServes: 3

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Ingredients

Here are the ingredients you need

4 Medium potatoes
Spices to taste: pink salt, Herbes de Provence, garlic powder, sweet paprika, ground cayenne pepper
Extra virgin olive oil
6 Eggs

Step by step

Method

1Peel and cut the potatoes.
2Rinse them under cold running water to remove the excess starch and pat them dry a little.
3Add the spices into a small bag, followed by the potatoes and a drizzle of olive oil.
4Toss everything well inside the bag so the potatoes get evenly coated in the spices.
5Transfer the potatoes (without the bag) onto a baking tray lined with baking paper.
6Bake at 180ºC for 25-35 min.
7When the potatoes are almost ready, cook the eggs in a non-stick pan with no oil at all or just a tiny drop so they don't stick.
8All done! Now we can enjoy our SPICED BAKED POTATOES WITH GRIDDLED EGGS