Mashed Potatoes

Here are the ingredients you need

• 4 large potatoes
• 250ml unsweetened plant-based milk
• Pink Himalayan salt
• Extra virgin olive oil

Kitchen tools

• Food processor

Method

1. 1Peel the potatoes and boil them in plenty of water until tender.
2. 2Drain them well and place them in the food processor along with the plant milk, olive oil, and salt to taste.
3. 3Blend on speed 5 for 2 minutes (if you don't have a food processor, just mash them thoroughly by hand).
4. 4Taste for salt and adjust the texture if you prefer it creamier by adding a little more olive oil.
5. 5All done! Time to enjoy our homemade mashed potatoes.