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Maxi Turkey and Cheese Savory Pancake

Breakfast
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Today we're whipping up this Maxi Turkey and Cheese Pancake, a simple oat flour recipe made right in the skillet without any fuss. We love how the melted cheese filling turns out nestled between the two layers of batter, and you can give it your own personal touch with a sprinkle of oregano.

Prep: 5 minCook: 12 minServes: 1

Ingredients

Here are the ingredients you'll need for this recipe

  • 40gr oat flour
  • 5 egg whites
  • Turkey slices
  • Shredded high-protein cheese
  • Oregano (optional)
  • Pink Himalayan salt

Step by step

Method

  1. 1Add the oat flour, egg whites, salt, and oregano to a shaker bottle.
  2. 2Seal and shake vigorously so no lumps remain.
  3. 3Lightly grease a non-stick skillet and wipe away any excess with a piece of paper towel.
  4. 4Pour half of the batter into the pan and let it cook gently over low heat.
  5. 5Once the bottom batter is lightly cooked, add the filling (turkey slices, high-protein cheese, and an extra pinch of oregano).
  6. 6Immediately pour the rest of the batter over the top and let it keep cooking.
  7. 7When the batter is mostly set, flip it over so it browns lightly on the other side.
  8. 8All done! Our Maxi Turkey and Cheese Pancake is ready to enjoy.

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