Cheesy Vegetable Lasagna

Here are the ingredients you need for this recipe

• 1 Eggplant
• 1/2 Large zucchini
• 1 Large carrot, roasted red pepper (I used jarred)
• High-protein cheese
• 2 tbsp EVOO
• Herbes de Provence
• Pink Himalayan salt

Method

1. 1Wash the vegetables thoroughly and slice them thinly using a mandoline.
2. 2Preheat the oven to 200ºC.
3. 3Chop the cheese.
4. 4In a bowl, mix the olive oil with the pink salt and Herbes de Provence, stirring well.
5. 5In an oven-safe dish, assemble our vegetable lasagna.
6. 6Add a layer of eggplant and brush it with the seasoned oil.
7. 7Add a layer of zucchini and brush it with the seasoned oil.
8. 8Add a layer of carrot and brush it with the seasoned oil.
9. 9Add a layer of roasted peppers.
10. 10Add a layer of high-protein cheese.
11. 11Repeat the layers until you finish all the vegetables.
12. 12Cover the baking dish with parchment paper or aluminum foil and bake for 25-30 minutes at 180ºC.
13. 13Done! Our Cheesy Vegetable Lasagna is ready.