Whole Wheat Pizza with Roasted Vegetables and Goat Cheese

Here are the ingredients you need for this recipe

• 200g whole wheat flour
• 100ml warm water
• 1 packet of active dry yeast (or 6g)
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon Himalayan pink salt
• Poppy seeds

Toppings

• Low-fat high-protein cheese
• Healthy homemade tomato sauce
• Roasted bell peppers
• Roasted eggplant
• Roasted onion
• Dried oregano
• Goat cheese

Kitchen tools

• Kitchen machine / stand mixer
• Beko multifunction oven

Method

1. 1I made the dough in the kitchen machine on speed 3 for 6 minutes, but you can easily knead it by hand following the steps.
2. 2Mix the warm water with the yeast and let it activate.
3. 3Add the rest of the dough ingredients.
4. 4Knead until smooth.
5. 5Shape the crust using a rolling pin or stretch it out with your hands.
6. 6Place it onto a sheet of parchment paper.
7. 7Add your toppings to taste.
8. 8Tomato sauce, shredded cheese, roasted vegetables, oregano, and crumbled goat cheese.
9. 9Bake for 15-20 minutes at 180 ºC.
10. 10Done! Our WHOLE WHEAT PIZZA WITH ROASTED VEGETABLES AND GOAT CHEESE is ready to enjoy.

Extra tip

1. 1I don't let the dough rise because I want it super thin and crispy. If you prefer a dough with a bit more puff, let it rest and rise for 30 minutes.