White Pizza with Courgette and Goat's Cheese

Here are the ingredients you need for the dough

• 250g strong white bread flour
• 7g dried baker's yeast
• 1 teaspoon Himalayan pink salt
• 10ml extra virgin olive oil
• 160ml warm water

Here are the ingredients you need for the toppings

• Low-fat cream cheese
• Low-fat grated cheese
• 1 courgette
• 2 eggs
• Goat's cheese
• Honey

Method

1. 1Add all the dough ingredients to your food processor and knead for 6min on speed 3 (if you do not have one, knead by hand).
2. 2Cover and leave to rise for 30/40min.
3. 3Transfer the dough to the worktop, gently knead to knock out the air, shape into a ball, place onto a sheet of baking paper and stretch it out using your hands.
4. 4Pre-bake for 5min at 200ºC.
5. 5Cook the courgette in the microwave or in a frying pan.
6. 6Add the toppings: spread cream cheese over the base just like you would with tomato sauce, then add grated cheese, sliced courgette, goat's cheese, and the eggs.
7. 7Bake at 250ºC for about 5-7min.
8. 8Remove from the oven and drizzle with a little honey.
9. 9Done! Our WHITE PIZZA WITH COURGETTE AND GOAT'S CHEESE is ready.

Extra tips

1. 1Bake for the first 5 minutes on the bottom floor of the oven so it cooks like in a wood-fired oven, then move it up to the middle rack to finish cooking.
2. 2If you do not let it rise because you are in a rush, it really does not matter, it will just turn out slightly less fluffy.