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Chickpea Pita Pockets

Beans & legumes
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Today we're making chickpea pita pockets, the kind of meal that sorts out lunch without any fuss in the kitchen. We pair avocado with a fresh, flavorful filling, and it's ready in just a few minutes without even turning on the stove. An easy recipe we can make together whenever we fancy something simple and a little different.

Prep: 10 minServes: 2

Ingredients

Here are the ingredients you need

  • Avocado
  • Lemon juice
  • Cooked chickpeas
  • Feta cheese
  • Arugula
  • Extra virgin olive oil

Step by step

Method

  1. 1Dice the avocado and toss it with lemon juice so it doesn't brown.
  2. 2In a bowl, mix the chickpeas, avocado, feta, and arugula with a generous drizzle of olive oil.
  3. 3Fill the pita breads.
  4. 4Now we can tuck into these CHICKPEA PITA POCKETS!

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