Chickpea Stew with Beef Ribs and Mushrooms

Here are the ingredients you'll need

• 2 jars cooked chickpeas
• 1Kg beef ribs
• 1 large onion
• 1 garlic clove
• 200g mushrooms
• Extra virgin olive oil
• Pink salt
• Sweet paprika
• Bay leaf
• Chilli pepper
• Vegetable or beef broth
• Fresh parsley

Method

1. 1In a large pot, brown the beef ribs with a generous drizzle of olive oil.
2. 2Once well browned, remove the meat and set aside. In the same oil, cook the finely chopped onion.
3. 3When the onion begins to take on some color, add the minced garlic and sauté.
4. 4Add the sliced mushrooms and sauté once more.
5. 5Season with salt, sweet paprika, chilli pepper, and bay leaf to taste, mixing everything together well.
6. 6Add the cooked chickpeas.
7. 7Return the meat to the pot and cover everything with broth, about two finger-widths above the ingredients.
8. 8Finally, stir in the finely chopped parsley, mix well, cover, and let simmer for about 20min.
9. 9All done! Our chickpea stew with beef ribs and mushrooms is ready to enjoy.