Chickpeas with Zucchini

Here are the ingredients you'll need for this recipe

• 150g cooked chickpeas
• 1 large zucchini
• Oregano
• Himalayan pink salt
• Black pepper
• A drizzle of extra virgin olive oil

Method

1. 1Wash the zucchini, trim the ends, and dice it into small pieces.
2. 2Add the diced zucchini to a skillet with a drizzle of olive oil.
3. 3Season with oregano, salt, and pepper to taste.
4. 4Cook for 5min over high heat.
5. 5Meanwhile, rinse the chickpeas thoroughly under cold water and drain well.
6. 6Add the chickpeas to the skillet and sauté well for another 5min, this time over medium-low heat.
7. 7Let cool slightly and transfer to a lunchbox container.
8. 8All done! Our chickpeas with zucchini are ready to enjoy.