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Free-From Crêpes

Breakfast
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Today we're making simple free-from crêpes with wholemeal spelt flour and extra virgin olive oil, dairy-free and egg-free. All we have to do is blend the ingredients, heat the crêpe pan, and flip them carefully to enjoy homemade crêpes that we can fill however we like.

Prep: 5 minCook: 10 minServes: 2

Ingredients

Here are the ingredients you need

  • 120g wholemeal spelt flour
  • Pinch of pink Himalayan salt
  • 110ml warm water
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon baking powder

Equipment

  • Crêpe maker

Step by step

Method

  1. 1Add all the ingredients to a tall jug.
  2. 2Blend thoroughly using an immersion blender.
  3. 3Turn on the crêpe maker and let it heat up.
  4. 4Pour in some of the batter, cook until set, and carefully flip it over.
  5. 5Repeat the process with the remaining batter.
  6. 6Fill the crêpes.
  7. 7Done! Now we can enjoy our FREE-FROM CRÊPES

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