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Easy Carbonara Pizza

Pizzas & savoury bakes
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Today we're making an easy carbonara pizza, the kind you'll want to make again and again: with bacon, cream cheese, and a lovely crisp crust. We give it that creamy touch we love so much without any fuss. Plus, we're sharing our baking trick to get a restaurant-style pizza right at home.

Prep: 10 minCook: 10 minServes: 2

Ingredients

Here are the ingredients you need

  • 1 pizza dough ball
  • Low-fat, high-protein creamy spreadable cheese
  • Onion powder
  • Bacon
  • Lactose-free shredded cheese

Step by step

Method

  1. 1Preheat the oven to 215 ºC and place a small bowl of water inside.
  2. 2Shape the dough using a dough stretcher or rolling pin.
  3. 3Transfer to our pizza pan and par-bake the crust for a couple of minutes.
  4. 4Remove from the oven, spread over the cream cheese, sprinkle with onion powder, add the bacon, and top with shredded cheese.
  5. 5Bake for 7-8 min directly on the bottom of the oven (that's my secret trick for restaurant-style results) or until the crust is nice and crisp.
  6. 6All done! Our EASY CARBONARA PIZZA is ready to enjoy

Extras

  1. 1If you want to make your own dough from scratch, you'll find plenty of homemade pizza dough recipes in the pizza section of the blog

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