Thin and crispy carbonara pizza

Here are the ingredients you need

• 280g wheat flour
• 1 teaspoon pink Himalayan salt
• 2 tablespoons extra virgin olive oil
• 170ml water

For the toppings

• Low-fat cream cheese
• Low-fat cheese
• 1 onion
• Bacon
• Fresh spinach
• Buffalo burrata

Method

1. 1I made the dough in the kitchen robot at speed 3 for 6 minutes, but you can easily make it by hand following these steps:
2. 2Add all the dough ingredients to a bowl and mix well.
3. 3Then turn the mixture onto the counter and knead into a ball. Transfer onto parchment paper and roll it out very thin using a rolling pin.
4. 4Add the toppings: cream cheese, onion, bacon, and spinach.
5. 5Bake at 250ºC for about 10min (place the baking tray right on the bottom of the oven).
6. 6Remove from the oven and tear the burrata over the top.
7. 7All done! Now we can enjoy our THIN AND CRISPY CARBONARA PIZZA.

Extra notes

1. 1Every oven is different, so the baking time may vary.
2. 2If you place the tray on the bottom of the oven, keep a close eye on it since it cooks faster.