CocinandomelavidaEat well to live better: recipes, wellbeing and real life

Easy Gluten-Free Bread

Bread
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Today we're making an easy gluten-free bread with almond flour and egg, a simple mug recipe cooked right in the microwave. At Cocinandomelavida, we love slicing and toasting it, ready to top with our favorite ingredients for breakfast or an afternoon snack.

Prep: 3 minCook: 4 minServes: 1

Ingredients

Here are the ingredients you need

  • 40g almond flour
  • 1 egg
  • 1 teaspoon baking powder
  • 1 pinch pink Himalayan salt
  • Cooking spray

Step by step

Method

  1. 1Lightly coat a mug with cooking spray and wipe away any excess.
  2. 2Add all the ingredients and mix well using a fork.
  3. 3Microwave on high power for 60-90 seconds.
  4. 4Carefully turn out onto a plate so you don't burn yourself.
  5. 5Slice into rounds and toast.
  6. 6Ready! Now we can enjoy our EASY GLUTEN-FREE BREAD

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