Egg and Pine Nut Flan

Here are the ingredients

• 150ml plant-based milk
• 3 XL eggs
• 300g cream cheese
• Sucralose sweetener
• 3 tablespoons pine nut butter

Method

1. 1Add all the ingredients to the blender jar and blend until completely smooth.
2. 2Pour the mixture into your ramekins or moulds.
3. 3Place a pot of water on the stove (the water should come halfway up the sides of the moulds).
4. 4Set the moulds inside, bring to a gentle simmer, and cook for 35-45 minutes.
5. 5Remove, let cool to room temperature, and chill in the fridge until ready to serve.
6. 6To serve, unmould and top with a little more 100% pine nut butter.