Four-cheese pizza bianca with spinach

Here are the ingredients you need

• 250g strong spelt flour
• 1 Cube fresh yeast
• 1 tsp Himalayan pink salt
• 2 tbsp onion powder
• 20ml extra virgin olive oil
• 150ml lukewarm water

Topping

• Goat's cheese
• Mini mozzarella balls
• Blue cheese
• Grated low-fat cheese
• Fresh baby spinach leaves

Method

1. 1Add all the dough ingredients into the food processor or stand mixer and knead for 6min on speed 3 (if you don't have one, knead by hand).
2. 2Transfer the dough to your work surface, dust with a pinch of flour so it doesn't stick, and work it into a smooth ball.
3. 3Place it onto a baking sheet lined with baking paper and shape it with your hands. I made mine square.
4. 4Place the tray in the turned-off oven and let the dough rise for at least 30min.
5. 5Once rested, add your toppings and bake.
6. 6Bake for 15-20min at 180ºC, or use your oven's thick-crust steam pizza function for 16min.
7. 7Done! Our four-cheese pizza bianca with spinach is ready to enjoy.