Homemade Pizza with Tomatoes and Cheese

Here are the ingredients you need for the dough

• 125g whole spelt flour
• 125g wheat flour
• 1 tsp Himalayan pink salt
• 10ml extra virgin olive oil
• 160ml beer
• 1 tbsp onion powder

Method

1. 1Add all the dough ingredients to your food processor or stand mixer and knead for 6min on speed 3 (if you don't have one, knead by hand).
2. 2Shape the dough into a ball, place onto a sheet of parchment paper, and roll it out flat.
3. 3Bake at 250ºC for about 7-8min.

Here are the ingredients you need for the toppings

1. 1Raf tomatoes
2. 2Feta cheese
3. 3Burrata
4. 4Pinch of salt
5. 5Grana Padano
6. 6Extra virgin olive oil
7. 7Arugula

Method

1. 1Once baked, top with sliced tomatoes and a pinch of salt, crumbled feta, burrata, shaved Grana Padano, and arugula.
2. 2Finish with a drizzle of extra virgin olive oil.
3. 3All done! Our HOMEMADE PIZZA WITH TOMATOES AND CHEESE is ready.