Whole spelt three-cheese pizza

For the dough

• 225 g whole spelt flour
• 175ml water
• 1/2 packet baker's yeast
• 1/2 tablespoon extra virgin olive oil
• 2 teaspoons pink Himalayan salt

For the topping

• Homemade tomato sauce
• 100g protein cheese
• 1 small piece Roquefort or blue cheese
• 75g goat cheese
• Cherry tomatoes
• Homemade date syrup

Method

1. 1Mix the ingredients together.
2. 2Knead for 10 minutes.
3. 3Place the dough in a bowl, cover with a clean kitchen towel, and let it rest for 1 hour so it doubles in size.
4. 4Once risen, knead gently once more and stretch into a pizza base.
5. 5Add toppings to taste and bake at 180ºC for 20 minutes.

Notes

1. 1If you make the dough in a kitchen machine, just place all the dough ingredients in the bowl with the kneading blade on speed 3 for 6 minutes.