Spelt Pizza with Spinach and Eggs

Here are the ingredients you need

• 250g strong spelt flour
• 1 cube fresh yeast
• 1 tsp pink Himalayan salt
• 2 tbsp onion powder
• 20ml extra virgin olive oil
• 150ml warm water

Toppings

• Healthy tomato sauce with olives
• Goat's cheese
• Cream cheese
• Shredded low-fat cheese
• Fresh baby spinach
• Onion
• Pepper

Method

1. 1Add all the dough ingredients to the kitchen machine and knead for 6 minutes on speed 3 (if you don't have a machine, knead by hand).
2. 2Transfer the dough onto the worktop, dust with a pinch of flour so it doesn't stick, and shape it into a smooth ball.
3. 3Next, place it onto baking paper on a baking tray and stretch it out with your hands. I shaped mine to fit the tray.
4. 4Place it in the turned-off oven and let it rise for at least 30 minutes.
5. 5Once risen, par-bake the plain dough for about 8-10 minutes.
6. 6Take it out and add all the toppings.
7. 7Bake again for 10-15 minutes at 180ºC, or using the thick pizza steam setting for 16 minutes.
8. 8All done! Now we can enjoy our SPELT PIZZA WITH SPINACH AND EGGS!