Zoodles with Peanut Butter Marinated Tofu

Here are the ingredients you need

• 500g tofu
• 3 tablespoons smooth peanut butter
• 3 garlic cloves
• Onion powder
• Ground ginger
• Ground cayenne
• Low-sodium soy sauce
• Plant-based milk (whichever you prefer)
• 2 large zucchinis
• Extra virgin olive oil

Marinating the tofu

1. 1Cut the tofu into bite-sized cubes and place them in a freezer bag.
2. 2Add the minced garlic, peanut butter, onion powder, ground ginger, and cayenne to taste, along with a splash of soy sauce and plant-based milk.
3. 3Mix everything together well, press the air out of the bag, and seal tightly.
4. 4Store in the fridge until you're ready to cook.

Cooking

1. 1Wash the zucchinis and, using a spiralizer, turn them into spaghetti or ribbons, then set aside.
2. 2Add the tofu to a skillet with a drizzle of extra virgin olive oil and cook until golden brown.
3. 3Toss in the zucchini noodles and stir-fry briefly.
4. 4All done! Our ZOODLES WITH PEANUT BUTTER MARINATED TOFU are ready to serve.