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Healthy Baked Torrijas

Desserts & sweets
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Today we're making healthy baked torrijas to give stale bread a delicious new life and enjoy an all-time classic without having to fry it. We sweeten them with date paste and bake them until golden: a simple recipe that's wonderful to share for an afternoon treat.

Prep: 30 minCook: 30 minServes: 6

Ingredients

Here are the ingredients you need

  • 1 loaf of stale bread (you can make them with fresh bread too)
  • 1 vanilla bean
  • 4 tablespoons date paste
  • 4 medium eggs
  • Lemon peel
  • Cinnamon stick
  • Unsweetened plant-based milk (whichever you use)
  • ⠀

Topping

  • Vanilla protein powder (optional)

Step by step

Method

  1. 1In a small saucepan over medium heat, combine the plant-based milk, lemon peel, vanilla, cinnamon, and date paste.
  2. 2Just before it comes to a boil, take it off the heat and let it cool completely.
  3. 3Beat the eggs.
  4. 4Once the infused plant milk is cold, strain it and pour it into a shallow dish or tray.
  5. 5Preheat the oven to 175ºC.
  6. 6Soak the bread slices well in the milk mixture, dip them in the beaten egg, and place them on a baking tray lined with parchment paper.
  7. 7Repeat the process until you've used all the bread.
  8. 8Bake at 175-180ºC until golden, then flip them over.
  9. 9Let them cool on a wire rack and brush with a little date paste or dust with protein powder.
  10. 10And that's it! Now we can enjoy our HEALTHY BAKED TORRIJAS

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