Healthy Gazpacho

Name: Healthy Gazpacho
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1/2kg plum tomatoes; 1 cucumber; 1/2 green bell pepper; 2 garlic cloves; A drizzle of extra virgin olive oil; Pink Himalayan salt; Apple cider vinegar (to taste); 120ml water; Food processor

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With the arrival of warmer weather, nothing sounds better to me than a fresh, traditional dish. That's why today I want to show you how to prepare my favorite version of healthy gazpacho, a homemade recipe packed with fresh vegetables that makes you feel wonderful and comes together in just minutes.

All you need are some ripe plum tomatoes, cucumber, bell pepper, and a good dressing. Plus, using a food processor gives us an instantly smooth, silky texture, perfect for enjoying ice-cold at any meal of the day.

Prep: 15 minCook: 10 minServes: 4

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Ingredients

Here are the ingredients you need for this recipe

1/2kg plum tomatoes
1 cucumber
1/2 green bell pepper
2 garlic cloves
A drizzle of extra virgin olive oil
Pink Himalayan salt
Apple cider vinegar (to taste)
120ml water

Kitchen tools

Food processor

Step by step

Method

1Wash and chop the vegetables.
2Remove the germ from the center of the garlic cloves.
3Add all the ingredients to your food processor and blend well for 5 minutes on speed 5.
4Open the lid and check if it has the texture you like; if not, add a little more water and blend for a few minutes longer.
5Pass the mixture through a fine sieve if you prefer a smoother texture.
6Serve topped with diced cucumber and cured ham.
7Done! Our Healthy Gazpacho is ready