Healthy Stuffed Crust Pizza

For the dough

• 400g whole spelt flour
• 200ml warm water
• 1 packet active dry baker's yeast
• 1 tablespoon wildflower honey
• 2 tablespoons extra virgin olive oil
• 1 teaspoon pink Himalayan salt
• Dried oregano to taste

For the toppings

• Homemade tomato sofrito
• High-protein cheese (red and regular)
• Onion powder
• Zucchini
• Red onion
• Bacon
• Black olives
• Dates
• Goat cheese

Kitchen tools

• Food processor

Method

1. 1Attach the kneading blade to your food processor.
2. 2Add all the dough ingredients to the bowl.
3. 3Run for 6 minutes at speed 6.
4. 4Shape the dough directly on the baking tray.
5. 5Stuff the edges with cheese and let it rest for a bit inside the turned-off oven.
6. 6Bake the dough for 10 minutes at 180ºC.
7. 7Remove from the oven, add your toppings to taste, and bake again at 180ºC until cooked through.
8. 8And that's it! Our healthy stuffed crust pizza is ready to enjoy.

Method without a food processor

1. 1Mix the warm water with the yeast and let it activate.
2. 2Add the rest of the ingredients.
3. 3Knead well until smooth.
4. 4Shape the dough directly on the baking tray.
5. 5Stuff the edges with cheese and let it rest for a bit inside the turned-off oven.
6. 6Bake the dough for 10 minutes at 180ºC.
7. 7Remove from the oven, add your toppings to taste, and bake again at 180ºC until cooked through.