Homemade Whole Spelt Pizza

Here are the ingredients you need for this recipe

• 225 g whole grain spelt flour
• 175ml water
• 1/2 packet active dry baker's yeast
• 1/2 tablespoon extra virgin olive oil
• 2 teaspoons pink Himalayan salt
• Rice semolina (optional)

Method

1. 1I made the dough using setting 6 on my bread machine, but if you are making it by hand, just follow along:
2. 2Mix the ingredients together.
3. 3Knead for 10min.
4. 4Let the dough rest in a bowl covered with a kitchen towel for 1h so it doubles in size.
5. 5After that time, knead gently once more, dusting with semolina, and stretch into a pizza shape.
6. 6Add your favorite toppings and bake at 180ºC for 20min.
7. 7All done! Our HOMEMADE WHOLE SPELT PIZZA is ready.