Whole Spelt Pizza with Asparagus

Name: Whole Spelt Pizza with Asparagus
Prep time: 85 min
Cook time: 20 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 225 g whole spelt flour; 175ml water; 1/2 packet baker's yeast; 1/2 tablespoon extra virgin olive oil; 2 teaspoons pink Himalayan salt; High-protein cheese; Tomato paste; Wild green asparagus; Onion powder; Black olives; Button mushrooms; Leek; Cherry tomatoes; Green bell pepper; Goat cheese

Pizzas & savoury bakes

Be the first to rate it!

Today we're making a homemade whole spelt pizza with asparagus, the perfect excuse to enjoy kneading our own dough and topping it with all our favorite ingredients. With whole spelt flour and wild green asparagus taking center stage, we're filling our table with flavor and giving pizza night a special twist.

Prep: 85 minCook: 20 minServes: 2

Share on WhatsApp

Ingredients

Dough for 2

225 g whole spelt flour
175ml water
1/2 packet baker's yeast
1/2 tablespoon extra virgin olive oil
2 teaspoons pink Himalayan salt

Toppings

High-protein cheese
Tomato paste
Wild green asparagus
Onion powder
Black olives
Button mushrooms
Leek
Cherry tomatoes
Green bell pepper
Goat cheese

Step by step

Method

1Mix the ingredients
2Knead for 10min
3Let the dough rest in a bowl covered with a clean towel for 1h until it doubles in size
4Once risen, knead again briefly and shape the pizza
5Add toppings to taste and bake at 180ºC for 20min
6Done! Our whole spelt pizza with asparagus is ready to enjoy