Spelt Pizza with Goat's Cheese and Jamón

Here are the ingredients you'll need

• 250g strong spelt flour
• 1 cube fresh yeast 25g
• 1 teaspoon pink Himalayan salt
• 20ml extra virgin olive oil
• 150ml lukewarm water

Toppings

• Healthy tomato sauce with olives
• Grated low-fat cheese
• Goat's cheese
• Cherry tomatoes
• Jamón serrano
• Extra virgin olive oil
• Onion powder

Method

1. 1Add all the dough ingredients into your food processor or stand mixer and knead for 6 min on speed 3 (if you don't have one, just knead by hand).
2. 2Place the dough into an oiled bag and let it rise in the fridge for at least 50 min.
3. 3Gently knead the dough and shape it into a flat, round base using your hands.
4. 4Place it onto a baking sheet lined with baking paper.
5. 5Add the toppings (tomato sauce, onion powder, grated cheese, goat's cheese, and cherry tomatoes).
6. 6Bake for 15-20 min at 180ºC or using the thick pizza setting with steam for 16 min.
7. 7Take it out, lay the slices of jamón on top, and finish with a drizzle of delicious olive oil.
8. 8Done! Time to enjoy our spelt pizza with goat's cheese and jamón.