Whole Spelt and Pineapple Pizza

For the dough

• 225 g whole spelt flour
• 175 ml water
• 1/2 packet baker's yeast
• 1/2 tbsp extra virgin olive oil
• 2 tsp pink Himalayan salt

For the topping

• Homemade tomato sauce
• Garlic powder
• High-protein cheese
• Figueres onion
• Pineapple
• Cherry tomatoes
• Goat cheese
• Rocket

Method

1. 1Mix the ingredients together.
2. 2Knead for 10 minutes.
3. 3Leave the dough to rest in a bowl covered with a kitchen towel for 1 hour until doubled in size.
4. 4Once rested, knead again briefly and shape the pizza.
5. 5Add your toppings to taste and bake at 180ºC for 20 minutes.
6. 6All done! Our Whole Spelt and Pineapple Pizza is ready to enjoy.

Extras

1. 1If you make the dough in a food processor, just add all the ingredients to the bowl with the dough hook at speed 3 for 6 minutes.