Whole Spelt Pizza Dough

Here are the ingredients you need for this recipe

• 140gr whole spelt flour
• 100ml warm water
• 1/2 sachet dried baker's yeast
• 1 tsp pink Himalayan salt
• 1 tbsp olive oil

Method

1. 1Preheat the oven to 100ºC.
2. 2Mix the yeast into the warm water.
3. 3In a bowl, combine the flour, salt, and the water with yeast.
4. 4Mix well until it comes together, turn the dough out onto the worktop, and knead well.
5. 5Once kneaded, brush a deep dish or bowl with oil and place the dough ball in the centre.
6. 6Cover with a damp cloth and place in the oven for 15 minutes at 100ºC to prove.
7. 7After that time, remove from the oven (the dough will have risen) and knead it again briefly.
8. 8Finally, roll it out using a rolling pin.
9. 9You can use a large plate and a knife to help cut it into a neat circle.
10. 10With any leftover dough, you can roll a rope and place it around the edge to form a crust.
11. 11Now all that's left is to top it with whatever toppings you fancy and bake for 20-25 minutes at 200ºC.
12. 12All done! Our whole spelt pizza dough is ready.