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Papaya Flan

Desserts & sweets
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Today we're making a papaya flan with medjool dates, a delicious and simple way to put a fresh twist on a classic dessert. We love how easy it is: just blend the ingredients and let the oven do its magic in a water bath. After that, all that's left is to chill it and enjoy it nice and cold.

Prep: 10 minCook: 30 minServes: 4

Ingredients

Here are the ingredients you need for this recipe

  • 1/2 Papaya
  • 4 Eggs
  • 4 Medjool dates
  • 200ml light cooking cream

Step by step

Method

  1. 1Add all the ingredients to the blender and blend thoroughly until you get a very smooth mixture.
  2. 2Preheat the oven to 180ºC.
  3. 3Pour the mixture into the ramekins.
  4. 4Place the ramekins in a deep baking dish and fill it with water to cook in a water bath.
  5. 5Bake for 30min at 180ºC.
  6. 6Let them cool completely and store in the fridge.
  7. 7Serve with homemade date syrup drizzled on top if you like it extra sweet.
  8. 8Done! Our Papaya Flan is ready

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