Peanut Butter Blondie

Here are the ingredients you'll need

• 400g cooked chickpeas
• 1 splash of vanilla extract
• 6 tablespoons date paste
• 1/2 packet baking powder (about 8g)
• 6 tablespoons peanut butter
• 1 handful cocoa nibs
• 1/2 teaspoon pink salt

Ingredients

• 400g cooked chickpeas
• 1 splash of vanilla extract
• 6 tablespoons date paste
• 1/2 packet baking powder (about 8g)
• 6 tablespoons peanut butter
• 1 handful cocoa nibs
• 1/2 teaspoon pink salt

Notes

• Once cut into squares, keep them in the fridge
• It doesn't taste like chickpeas at all
• You can also use cashew butter, which turns out delicious too
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Method

1. 1Preheat the oven to 180ºC.
2. 2Add all the ingredients into the blender or food processor, except the cocoa nibs.
3. 3Blend thoroughly until you get a smooth, even batter.
4. 4Add the cocoa nibs and fold them in well.
5. 5Transfer to an oven-safe baking pan lined with parchment paper.
6. 6Bake for 20-25 minutes.
7. 7Let cool and slice into squares.
8. 8Done! Now we can dig into our PEANUT BUTTER BLONDIE.

Notes

1. 1Once cut into squares, keep them in the fridge
2. 2It doesn't taste like chickpeas at all
3. 3You can also use cashew butter, which turns out delicious too

Method

1. 1Preheat the oven to 180ºC.
2. 2Add all the ingredients into the blender or food processor, except the cocoa nibs.
3. 3Blend thoroughly until you get a smooth, even batter.
4. 4Add the cocoa nibs and fold them in well.
5. 5Transfer to an oven-safe baking pan lined with parchment paper.
6. 6Bake for 20-25 minutes.
7. 7Let cool and slice into squares.
8. 8DONE! Now we can dig into our PEANUT BUTTER BLONDIE.