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Peanut butter energy balls

Desserts & sweets
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Today we're making peanut butter energy balls with whole rolled oats and peanut butter, a simple recipe for a delicious homemade snack. We love rolling them into shape and finishing them with a rich coating of pure dark chocolate and chopped peanuts. All we need is a food processor and a little patience while they chill in the freezer: let's make them together!

Prep: 20 minCook: 10 minServes: 4

Ingredients

Here are the ingredients you'll need for this recipe

  • 3 tbsp whole rolled oats
  • 2 tbsp crunchy peanut butter (whichever brand you use)
  • 2 pitted dates
  • 1 tbsp cacao nibs
  • 1 bar 100% pure dark chocolate
  • Chopped peanuts

Step by step

Method

  1. 1Add all the ingredients to a food processor, except for the chocolate bar and the peanuts, which we save for the coating.
  2. 2Process well until a dough forms that you can easily handle.
  3. 3Shape the mixture into small balls.
  4. 4Place in the freezer for at least 2h.
  5. 5Once chilled, melt the chocolate bar and dip the balls to coat them.
  6. 6Roll them in chopped peanuts and place them in the fridge for 30min to set.
  7. 7Done! Our peanut butter energy balls are ready to enjoy.

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