Potato and Cheese Balls

Here's what you'll need

• 3 medium potatoes
• 150g low-fat spreadable cream cheese
• 1 small handful finely chopped cheese
• Ground cayenne pepper
• Oregano
• Onion powder
• Himalayan pink salt

For the coating

• Eggs
• Breadcrumbs

Equipment

• Deluxe air fryer

Method

1. 1Cook the unpeeled potatoes in the microwave for 10-20 min.
2. 2Once they're tender, rinse them briefly under cold water and peel them.
3. 3Place the peeled potatoes straight into a bowl and mash thoroughly with a fork.
4. 4Add the remaining ingredients, mix everything together well, and let the mixture rest.
5. 5Chill the mixture in the fridge for at least 30 min.
6. 6Once chilled, roll the mixture into small balls, then dip them first in beaten egg and then in breadcrumbs.
7. 7Cook in the air fryer for 15-20 min.
8. 8And that's it! Our POTATO AND CHEESE BALLS are ready to enjoy