Quick Vegetable Moussaka

Name: Quick Vegetable Moussaka
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 2 roasted eggplants; Roasted peppers and onions; High-protein cheese; Pink Himalayan salt; Black pepper; Oregano

Vegetables

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Today we're making a quick vegetable moussaka, an easy recipe made with roasted eggplant and high-protein cheese that comes in handy when we want to get lunch ready without any fuss. All we have to do is layer everything up and pop it into the oven until the cheese melts: a simple, tasty way to use up pre-roasted vegetables.

Prep: 10 minCook: 15 minServes: 2

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Ingredients

Here are the ingredients you need for this recipe

2 roasted eggplants
Roasted peppers and onions
High-protein cheese
Pink Himalayan salt
Black pepper
Oregano

Step by step

Method

1Preheat the oven to 180ºC.
2In a baking dish, build layers of eggplant, season to taste, add peppers and onions, and cheese, repeating until everything is used up.
3Bake until the cheese is nicely melted.
4I garnished mine with grated hard-boiled egg yolk on top.
5All done! Our quick vegetable moussaka is ready.