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Ratatouille My Way

Vegetables
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Today we're making Ratatouille my way, a baked vegetable recipe with eggplant and zucchini that wins everyone over with its simplicity and vibrant colors. We alternate the vegetable slices with tomatoes and finish them off with fresh thyme and extra virgin olive oil. Let's enjoy a delicious, wholesome way to bring more veggies to the table!

Prep: 15 minCook: 40 minServes: 4

Ingredients

Here are the ingredients you'll need

  • Eggplants
  • Zucchini
  • Tomatoes
  • Ground black pepper
  • Extra virgin olive oil
  • Pink salt
  • Fresh thyme

Step by step

Method

  1. 1Preheat the oven to 190ºC.
  2. 2Wash the vegetables and, using a mandoline, slice them into thin, even rounds.
  3. 3In a baking dish, arrange the slices alternating between eggplant, zucchini, and tomato.
  4. 4Repeat the process until the dish is completely filled.
  5. 5Drizzle olive oil over the top, season with salt and pepper to taste, and scatter a few sprigs of fresh thyme.
  6. 6Bake for about 35-40min at 180ºC.
  7. 7All done! Our Ratatouille my way is ready.

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