Pisto My Way

Here are the ingredients

• 2 large courgettes
• 2 large green peppers
• 2 large white onions
• 2 red peppers
• 2 large, well-ripened plum tomatoes
• 4 garlic cloves
• Pink salt
• Extra virgin olive oil

Method

1. 1Add olive oil to a deep frying pan and gently fry the diced onion until softened.
2. 2Once it turns translucent, add the garlic and diced peppers, and fry everything gently until tender.
3. 3As soon as the peppers begin to look cooked, add the diced courgette and blended tomatoes, and season with salt to taste.
4. 4Cook over medium-low heat for about 10-15min.
5. 5Stir well, adjust the salt, and check that all the vegetables are tender and thoroughly cooked.

Ideas for using this pisto

1. 1As a filling for an omelette
2. 2As a topping for a coca flatbread, pizza, or toasted bread
3. 3Stuffed into cannelloni, pasties, or baked aubergines
4. 4In a lasagne, or tossed with macaroni
5. 5Spoonfuls over steamed mussels
6. 6As the base sofrito for a delicious rice dish
7. 7Paired with salt cod
8. 8As a side dish
9. 9Inside tacos, burritos, or quesadillas