Zoodles with Blistered Cherry Tomatoes and Basil

Here are the ingredients you need for this recipe

• 1 medium courgette
• Cherry tomatoes
• 2 cloves of garlic
• Ground cayenne pepper
• Fresh basil
• Himalayan pink salt
• Extra virgin olive oil

Utensils

• Spiralizer

Method

1. 1Wash the courgette and turn it into spaghetti using the spiralizer.
2. 2Meanwhile, halve the cherry tomatoes and finely mince the garlic cloves.
3. 3Heat a drizzle of oil in a frying pan and gently soften the cherry tomatoes with the garlic.
4. 4Once soft, add the fresh basil leaves and season to taste.
5. 5Turn off the heat and serve over the courgette noodles.
6. 6Let it cool slightly.
7. 7All done! Our zoodles with blistered cherry tomatoes and basil are ready.

Extras

1. 1Once the cherry tomatoes are tender, you can add the courgette to the pan for a quick toss if you prefer not to eat it raw (don't leave it more than a couple of minutes or the courgette will turn mushy).