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Rosemary Roasted Side Potatoes

Vegetables
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Today we're making rosemary roasted side potatoes, a simple recipe that brings a lovely touch to our everyday meals. With fresh rosemary and extra virgin olive oil, we get a beautifully aromatic side dish. We parboil them for a few minutes and let the oven finish browning them: let's cook them together!

Prep: 15 minCook: 42 minServes: 4

Ingredients

These are the ingredients you need

  • 1kg baby potatoes
  • 3 sprigs fresh rosemary
  • Garlic cloves
  • Pink salt
  • Pepper
  • Extra virgin olive oil

Step by step

Method

  1. 1Wash the potatoes well and slice them into rounds roughly 1.5 cm thick.
  2. 2Place them in a pot of water and boil for 7 minutes.
  3. 3Meanwhile, mix the olive oil, salt, pepper, garlic, and rosemary in a small bowl.
  4. 4Drain the potatoes and transfer them to an ovenproof baking dish.
  5. 5Pour over the seasoned oil mixture and coat the potatoes thoroughly.
  6. 6Transfer to the oven and roast until nicely golden and crisp.
  7. 7Done! Our rosemary roasted side potatoes are ready to enjoy.

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