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Potatoes with Mackerel

Vegetables
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Today we're making potatoes with mackerel, a simple, flavorful recipe with boiled potato and hard-boiled egg—perfect for those days when you want something quick and easy. We assemble the dish in just a few minutes and give it our own special touch with oregano and extra virgin olive oil. Let's enjoy good food without any fuss in the kitchen!

Prep: 10 minServes: 1

Ingredients

Here's what you'll need

  • 1 large boiled potato
  • 1 can of mackerel
  • 1 hard-boiled egg
  • Pink salt
  • Extra virgin olive oil
  • Black pepper
  • Oregano

Step by step

Method

  1. 1Peel the boiled potato and the egg.
  2. 2Slice the potato into rounds and arrange them across the bottom of the plate.
  3. 3Drain the mackerel well and flake it over the potato slices.
  4. 4Slice the hard-boiled egg and arrange it on top of the mackerel.
  5. 5Season lightly with salt, pepper, and oregano.
  6. 6Finish with a good drizzle of quality extra virgin olive oil.
  7. 7And done! Now we can sit down and enjoy our POTATOES WITH MACKEREL

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