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Slow Cooker Pork Loin with Mandarin Sauce

Meat
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Today we are making slow cooker pork loin with mandarin sauce, a recipe for enjoying relaxed, unhurried cooking. We combine the citrus kick of mandarins with the sweetness of raisins and let everything cook low and slow. In the end, we blend the sauce and serve the pork sliced thin so every bite soaks up all that flavor.

Prep: 15 minCook: 480 minServes: 4

Ingredients

Ingredients you'll need

  • 1 piece of pork loin (chestnut-fed if possible)
  • 6 mandarins
  • Shallots
  • Raisins
  • Pine nuts
  • Extra virgin olive oil
  • Pink salt

Step by step

Method

  1. 1Pour a drizzle of olive oil into the slow cooker.
  2. 2Add the shallots, the mandarin segments, and the raisins.
  3. 3Rub the pork loin with olive oil and salt, then place it on top.
  4. 4Set the slow cooker for 8 hours and let it cook.
  5. 5Once the time is up, slice the pork loin.
  6. 6Set aside any shallots that stayed whole along with a few raisins, and blend the rest with the mandarins, oil, and the cooking juices that formed in the pot.
  7. 7All done! Our slow cooker pork loin with mandarin sauce is ready to serve.

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